Fire Roasted Corn “Ribs” with Parmesan, Chile-Lime Mayonnaise and Cilantro

Crispy Corn Tortillas Filled with Grilled Chicken, Green Chile, Corn, Onion, Cilantro and Cheese. Served with Avocado Cream and Salsa Fresca

Crispy Cucumbers, Sesame, Soy, Garlic and Mild Red Chiles

Crispy Cauliflower Tossed with Sweet and Spicy Sauce, Toasted Sesame Seeds and Green Onion

Fresh Jicama “Tortilla” Shells Filled with Crispy Avocado, Tomatillo Slaw and Cilantro

Fontina and Parmesan Cheese, Garlic and Herbs in a Madeira Sauce

Lightly Breaded and Topped with Parmesan Cheese. Served with Ranch Dressing

Glazed Beets, Avocado, Fresh Orange, Arugula and Honey-Yogurt Sauce

Ground Certified Angus Beef ®, Lots of Melted Cheese and Grilled Onions Rolled in a Crispy Wrapper

Crispy Potato Tots Filled with Cheese, Beef Bacon and Green Onion. Served with Sour Cream and Sriracha Mayo

Bite-Sized Little Crab Cakes Served with Mustard Sauce

Mozzarella and Fontina Cheeses with Marinara Sauce

Classic “Crab Rangoon” with Crab, Cream Cheese and Green Onion Fried Crisp and Served with Sweet Chili Sauce