Add-on’s : With Strawberries, Pecans and Chantilly Cream 3.800 KD
Add-on’s : With Blueberries 3.600 KD
Two Breakfast Favorites Are Even Better Together with Our Buttermilk Pancakes Swirled with Cinnamon-Brown Sugar
Our Buttermilk Pancakes with Ricotta Topped with Lemon Glaze, Strawberries and Blueberries
Two Eggs with Two Slices of Beef Bacon and Two Buttermilk Pancakes
The “Best” French Toast Ever! Thick Slices of French Bread Grilled Golden Brown Topped with Powdered Sugar and Served with Maple-Butter Syrup
Add-on’s : With Beef Bacon or Grilled Turkey Ham 4.950 KD
Our Freshly Made Giant Belgian Waffle Topped with Crunchy Fried Chicken
Our Belgian Waffle Topped with Crispy Fried Chicken Strips, Poached Eggs and Hollandaise. Served with Maple-Butter Syrup
Tender Slow-Cooked Red Chile Chicken with Roasted Poblano Peppers, Cheese, Onions, Cilantro and Crisp Corn Tortillas. Garnished with Tomatillo-Chile Sauce, Tomato and Sour Cream
Crunchy French Toast Stuffed with Beef Bacon, Grilled Turkey Ham, Scrambled Eggs and Melted Swiss Cheese Dusted with Powdered Sugar and Served with Strawberry Preserves
Spicy Cajun Andouille Sausage Sauteed with Tomatoes, Peppers, Onion and Potatoes in a Spicy Sauce. Served Over White Rice and Topped with Fried Eggs
A Small Order of French Toast or Pancakes, Beef Bacon and Fresh Fruit
Add-on’s : With Strawberries, Pecans and Chantilly Cream 3.800 KD
Add-on’s : With Blueberries 3.600 KD
Two Breakfast Favorites Are Even Better Together with Our Buttermilk Pancakes Swirled with Cinnamon-Brown Sugar
Our Buttermilk Pancakes with Ricotta Topped with Lemon Glaze, Strawberries and Blueberries
Two Eggs with Two Slices of Beef Bacon and Two Buttermilk Pancakes
The “Best” French Toast Ever! Thick Slices of French Bread Grilled Golden Brown Topped with Powdered Sugar and Served with Maple-Butter Syrup
Add-on’s : With Beef Bacon or Grilled Turkey Ham 4.950 KD
Our Freshly Made Giant Belgian Waffle Topped with Crunchy Fried Chicken
Our Belgian Waffle Topped with Crispy Fried Chicken Strips, Poached Eggs and Hollandaise. Served with Maple-Butter Syrup
Tender Slow-Cooked Red Chile Chicken with Roasted Poblano Peppers, Cheese, Onions, Cilantro and Crisp Corn Tortillas. Garnished with Tomatillo-Chile Sauce, Tomato and Sour Cream
Crunchy French Toast Stuffed with Beef Bacon, Grilled Turkey Ham, Scrambled Eggs and Melted Swiss Cheese Dusted with Powdered Sugar and Served with Strawberry Preserves
Spicy Cajun Andouille Sausage Sauteed with Tomatoes, Peppers, Onion and Potatoes in a Spicy Sauce. Served Over White Rice and Topped with Fried Eggs
A Small Order of French Toast or Pancakes, Beef Bacon and Fresh Fruit